Pie Crust:

Ingredients:

• ½c  unsalted butter
• 1½c flour
• 1 teaspoon sugar
• Cold water (to help bind)

Pie filling:

Ingredients:

• 1 deep dish pie crust
• ¾cup white sugar
• 1teaspoon ground cinnamon
• ½teaspoon salt
• ½teaspoon minced ginger
• ¼teaspoon ground cloves
• 2 eggs
• 1 pumpkin puree, 15oz can
• 1 evaporated milk, 12oz can

Directions (for pie crust):

• In a mixing bowl, mix cold butter into flour and sugar
• Slowly mix in water until the fairly dry dough binds. 
• Flour a work surface and rolling pin then roll out the dough until 1⁄8” thick
• Trim dough to be 1” wider than pie tin
• Carefully place the dough in the pie tin. Roll and flute the crust. Reserve until ready
• to use

Directions (for pie filling): 

•  Preheat oven to 425 degrees Fahrenheit.
• Combine sugar, cinnamon, salt, ginger, and cloves in a small mixing bowl.
•  In a medium mixing bowl, combine eggs, pumpkin puree, spice mixture, and evaporated milk, mix thoroughly.
• Pour mixture into pie shell.
• Bake in a preheated oven for 35 minutes or until the center of the pie filling sets.